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Moldy cream cheese- N. Carlson |
I lost the lid for my cream cheese container and put it inside cleaned sealed Cool Whip container. I had forgotten it in the fridge for several weeks. I took it our to spread it on some crackers and ended up tossing it when I saw the mold growth. Before tossing it I tease taped the mold with clear Scotch Tape and examined it under the microscope at 400x power.
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Growth of Cladosporium spp. at 400x - N. Carlson |
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