The blog covers issues broadly related to sustainability in Minnesota and the world both from an environmental perspective and from an interpersonal perspective. It also covers issues related to mycology (the study of fungi) with a specific emphasis on the interaction with fungal organisms and buildings.
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Monday, August 20, 2018
Ground Cherries
Ground cherries from U of MN farmers market - N. Carlson
Inside ground cherries from U of MN farmers market - N. Carlson
I purchased the ground cherries because I used to eat them when I was younger. As I was eating the cherries, I noticed two with dark spots on them. Tease tape samples were taken from the surface of the cherries and the inside of the outer cover. Both insects and Cladosporium spp. fungal growth were noted.
Insects on the Cherries 40x
Growth of Cladosporium spp. and insect part - 400x
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