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| Moldy red pepper - N. Carlson |
With a microscope at home it's fun to check on what's growing items that have gone way beyond the best by date. These red peppers were in a closed container for more than a couple weeks. The primary organisms identified were yeast and the dark colored Cladosporium spp. The Fridge temperature was reading 36 degrees F. or a 2.2 degrees C.
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| Yeast - N. Carlson |
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| Cladosporium spp. - N. Carlson |
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